Products
Authentic Indian Crops, Global Reach
We export high-quality rice and pulses, preserving tradition, sustainability, and global trade excellence.
Our Mission
- Environmentally Responsible
- Drive Continuous Improvement
- Air & Ocean Cargo Insurance
- Environmentally Responsible
- Drive Continuous Improvement
- Air & Ocean Cargo Insurance
Sourcing the Best, Delivering Excellence
Authentic Indian Crops, Global Reach
We export high-quality rice and pulses, preserving tradition, sustainability, and global trade excellence.
A centuries-old grain known for its distinctive aroma and high nutritional value, Kala Namak Rice is a rare and premium variety backed by the Government of India. It is rich in antioxidants, iron, and essential minerals, making it a top choice for health-conscious consumers. Traditionally grown in select regions, this rice is cultivated using sustainable, chemical-free practices that preserve its purity and flavor while supporting local farmers.
A globally renowned long-grain rice known for its signature fragrance and fluffy texture. Basmati rice is a staple in gourmet cuisines and is widely used for biryanis, pilafs, and specialty dishes. Its unique aging process enhances its taste, making it highly sought after in international markets.
A lightweight, aromatic rice variety that is popular in South Indian and Asian cuisines. Sona Masoori is easy to digest, making it ideal for daily meals and traditional dishes. Its soft texture and delicate flavor make it a preferred choice for home cooking and large-scale food production.
An affordable and widely exported rice variety, IR64 is known for its medium grains, high yield, and versatility in bulk trading. This rice is used extensively in commercial food production, restaurants, and institutional catering due to its cost-effectiveness and reliability.
A nutritious rice variety that holds cultural significance in South Indian cuisine. Ponni Rice is soft, non-sticky, and rich in fiber, making it a favorite among health-conscious consumers. It is particularly valued for its suitability in diabetic diets and balanced nutrition.
A partially pre-cooked rice variety that retains more nutrients than regular white rice. Parboiled rice is a resilient, high-yielding grain that remains firm and separate after cooking, making it ideal for large-scale food preparation, bulk distribution, and export markets.
A byproduct of rice milling, broken rice is widely used in porridges, rice flour production, and processed food manufacturing. Despite its fragmented form, it retains full nutritional value and is an economical option for bulk buyers.
A sticky and soft-textured rice variety that is popular in Asian cuisines, especially for sushi, risottos, and puddings. Its ability to absorb flavors makes it an excellent choice for both sweet and savory dishes in international markets.
Kala Namak Rice
A centuries-old grain known for its distinctive aroma and high nutritional value, Kala Namak Rice is a rare and premium variety backed by the Government of India. It is rich in antioxidants, iron, and essential minerals, making it a top choice for health-conscious consumers. Traditionally grown in select regions, this rice is cultivated using sustainable, chemical-free practices that preserve its purity and flavor while supporting local farmers.
Basmati Rice
A globally renowned long-grain rice known for its signature fragrance and fluffy texture. Basmati rice is a staple in gourmet cuisines and is widely used for biryanis, pilafs, and specialty dishes. Its unique aging process enhances its taste, making it highly sought after in international markets.
Sona Masoori Rice
IR64 Rice
Our rice varieties are cultivated to the highest standards, ensuring unmatched quality.
Premium & Specialty Rice
Ponni Rice
Parboiled Rice
Broken Rice
Short-Grain Rice
Nutritious & Protein-Rich Pulses
Lentils are a staple in Indian and global cuisines, known for their rich protein content and essential nutrients. They are a great source of fiber, iron, and folate, making them an ideal choice for a healthy diet. Masoor Dal is quick to cook, highly digestible, and widely used in soups, curries, and stews.
Chickpeas are versatile legumes packed with protein, fiber, and essential minerals. Kabuli chickpeas are larger with a smooth texture, commonly used in Mediterranean and Middle Eastern dishes. Desi chickpeas are smaller and nuttier, often ground into flour or cooked into hearty Indian curries and snacks.
Moong dal is one of the lightest and most digestible lentils, making it a preferred choice for healthy meals. It is rich in protein and antioxidants, aiding digestion and overall well-being. Green gram is commonly used in soups, salads, and Indian dal preparations.
Toor dal is a protein-rich legume that forms a major part of Indian diets. It is loaded with iron, potassium, and magnesium, contributing to heart health and digestion. Toor dal is widely used in curries, soups, and lentil-based stews, adding a mildly sweet and nutty flavor.
Urad dal is a powerhouse of protein, fiber, and essential minerals. It is a vital ingredient in South Indian cuisine, used to prepare idli, dosa, and vadas. Urad dal aids in digestion, supports bone health, and adds a rich, creamy texture to dishes.
Rajma, or kidney beans, are a staple in Indian and Latin American cuisine. They are packed with plant-based protein, fiber, and antioxidants, supporting heart health and weight management. Rajma is commonly slow-cooked with spices to create rich, flavorful dishes.
Black Gram (Urad Dal)
Kidney Beans (Rajma)
Yellow Peas
Lentils (Masoor Dal)
Chickpeas (Kabuli & Desi)
Green Gram (Moong Dal)
Pigeon Pea (Toor Dal)
Our pulses are responsibly sourced to ensure maximum freshness and quality.
Nutritious & Protein-Rich Pulses
The Jewel of Indian Rice
Diabetic-Friendly
Kala Namak Rice has a naturally low glycemic index, making it an excellent choice for individuals managing diabetes and those seeking a balanced diet. Its slow digestion helps regulate blood sugar levels, providing sustained energy while reducing glucose spikes. This makes it an ideal staple for health-conscious consumers who prioritize nutrition.
Rich in Nutrients
This rice is packed with essential nutrients, including high levels of iron, antioxidants, and vital minerals. Its unique composition supports immune function, enhances digestion, and contributes to overall well-being. Regular consumption of Kala Namak Rice helps maintain good health by providing essential dietary fiber and key micronutrients.
Chemical-Free Farming
Cultivated using traditional, sustainable methods, Kala Namak Rice is grown without harmful pesticides or chemical fertilizers. Farmers follow eco-friendly agricultural techniques that preserve soil fertility and protect biodiversity. These natural farming practices ensure a pure, organic product that retains its original taste and nutritional value.
Government Recognition
Recognized under the ODOP (One District One Product) scheme, Kala Namak Rice is officially backed by the Government of India for its cultural significance and nutritional benefits. This endorsement guarantees quality, authenticity, and the promotion of sustainable farming, making it a premium and globally sought-after variety.
Empowering Farmers, Sustaining Heritage
We work with local farmers to promote high-value crops, ensuring ethical trade and improved livelihoods.